bacon and more
wickedly yummy sandwiches with bacon and more ...
always cook the bacon until crisp, then drain on some absorbent kitchen rollclub sandwiches
slices of white or brown toast or bread
slices of cooked chicken
rashers of cooked crispy bacon
slices of tomato, iceberg lettuce
mayonnaise, freshly ground rock salt and freshly ground black pepper ...
spread a little mayonnaise on a slice of toast or bread, then stack
onto it some sliced chicken, tomatoes and rashers of bacon, season
with freshly rock salt and ground black pepper and top with a crispy lettuce
leaf - lightly mayonnaise the other piece of bread, put it on top of the
lettuce, press down, and cut the sandwich in half with a sharp knife. bacon, lettuce and tomato sandwiches
slices of white or brown toast or bread
slices of tomato
rashers of cooked crispy bacon
iceberg lettuce
mayonnaise
freshly ground black pepper and rock salt
spread a little mayonnaise on one slice of toast or bread, then add a layer of sliced tomatoes, season with freshly ground rock salt and black pepper, add a layer of crispy bacon, top with a crispy lettuce leaf - lightly mayonnaise the other piece of bread, put it on top of the lettuce, press down, and cut the sandwich in half with a sharp knife.
bacon and avocado open sandwiches
a large or 2 small ripe avocado, peeled and stoned
3-4 rashers cooked crispy bacon crumbled into small pieces
2-3 tablespoons of mayonnaise
2-3 teaspoons of freshly squeezed lemon juice
a pinch of caster sugar
2 teaspoons of olive oil
a little dijon mustard
freshly ground black pepper and rock salt
in a mixing bowl, mash avocado with a fork until smooth, add crumbled bacon.
put the lemon juice, sugar, oil and mayonnaise into a screw top
jar and shake until really blended, then slowly add to the avocado and
bacon mix until it binds together - spread on a slice of brown bread
and season with freshly ground rock salt and black pepper
... not perfect for the diet but oh so delicious